Sweet potato gratin!. Sweet Potato Gratin. this link is to an external site that may or may not meet accessibility guidelines. Speaking of full bellies, this sweet potato gratin gave me a full belly. Sliced sweet potatoes with one wee little yellow potato in the mix, sprinkled with a touch of thyme, lots of fresh grated Parmesan. Sweet potato gratin!

You can cook Sweet potato gratin! using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet potato gratin!
  1. You need 4 of sweet potatoes.
  2. Prepare 2 cups of milk (not sure if exact amount, just don't put too much).
  3. Prepare 1/4 cup of cream.
  4. It’s 1/2 clove of garlic, minced.
  5. It’s 3/4 teaspoon of nutmeg.
  6. It’s 1/4 of heaped teaspoon paprika.
  7. You need 1/2 teaspoon of sabji masala - (I use MDH brand from indian store).
  8. Prepare of Approximately, 1/2 cup cheddar cheese.
  9. You need to taste of salt/pepper.

More Ways to Search: Recipe Index · Ingredients Index. Potato gratin is a classic french dish and there are so many versions. Dauphinoise is perhaps the most popular and this recipe is SORTED's twist on that. Replace the standard sweet potato casserole at your holiday table with savory Sweet Potato Gratin.

Sweet potato gratin! instructions

  1. Wash and thinly slice potatoes using a round potato slicer of some sort. Drain moisture from potatoes using paper towels..

  2. Mix the milk, cream, spices, garlic, salt and pepper together in a bowl..

  3. In an oven safe dish, spread out some potatoes and then pour in some of the milk mixture. Repeat this until both are finished..

  4. Cook the gratin in the oven at 180C for 1 hour or until cooked..

  5. Put the cheese on top 10 minutes before the gratin has finished cooking..

Layers of sweet potatoes, russet potatoes, cream With the exception of desserts like sweet potato pie, it seems wholly unnecessary. Instead of marshmallows or brown sugar crumble, I top this gratin with a crisp layer of breadcrumbs with bit of. In a large mixing bowl toss the sweet potato slices with the oil and all the other ingredients until the slices are well coated and the garlic and chilli well-distributed. Transfer to a lightly oiled gratin dish. We flipped the script on traditional scalloped potatoes and used sweet potatoes in place of the traditional Yukons or russets and we're pretty.