Afghani chicken. Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai.
You can have Afghani chicken using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Afghani chicken
- It’s of Salt.
- It’s of Garam Masala.
- Prepare of Chaat Masala.
- You need of Kali mirch.
- You need of lemon juice.
- Prepare of Curd.
- It’s of Cashews.
- It’s of Ginger garlic paste.
- It’s of Cream.
- It’s of Fenugreek leaves.
- You need of Oil.
- Prepare of chicken.
We prepare Aghani Malai Tikka from boneless chicken pieces. But for this recipe chicken with bones is required. Known for a lip-smacking and flavourful dish. Afghani cuisine always has us wanting for more.
Afghani chicken instructions
Firstly we marinate chicken in bowl and add all Masala, curd, lemon,cream, oil..
And seal them for 1 hour.
After marinate take a nonstick pan and put oil on that and put marinate chicken on that and cook till chicken becoming brownish in colour.
And serve.
This recipe of Afghani chicken is no different. Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic paste. Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Ingredients for Afghani Chicken Curry Recipe.
