Turkey In A Bag.
You can cook Turkey In A Bag using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of Turkey In A Bag
- It’s 300 ml of Soy sauce.
- It’s 1/3 cup of Honey.
- Prepare 2 tbsp of Black pepper.
- Prepare 3 tbsp of Ginger, chopped.
- You need 2 clove of Garlic, smashed.
- You need 1 tbsp of White wine vinegar.
- It’s 1/4 cup of Hot water.
Turkey In A Bag step by step
In a bowl, mix together: the soy sauce, honey, black pepper, ginger, garlic, vinegar and the hot water.
Put the thawed turkey in a big enough bag and add the soy sauce marinade. Close the bag well and leave it in the fridge for at least 12 hours. Tip: turn the bag every once in a while to do the marinade flavor spreads well..
Remove the turkey from the fridge and if you want to stuff it, not its the time..
Find a turkey cooking bag (usually found at grocery stores) or a brown paper bag with nothing written on it. If you use the paper bag, spread butter inside it..
Put the turkey inside the paper of plastic cooking bag and cook it according to the weight of your turkey. See steps bellow.
Remove the turkey from the bag and base it well with the water inside the bag and serve..
Here are the guidelines for Thawing and Roasting a turkey:.
10 to 18 lbs: Thaw in refrigerator for 3 to 4 days. Thaw in cold water for 5 to 9 hours. Roast unstuffed for 3 to 3-1/2 hours. Roast stuffed for 3-3/4 hours to 4-1/2 hours..
18 to 22 lbs: Thaw in refrigerator for 4 to 5 days. Thaw in cold water for 9 to 11 hours. Roast unstuffed for 3-1/2 to 4 hours. Roast stuffed for 4-1/2 to 5 hours..
22 to 24 lbs: Thaw in refrigerator for 5 to 6 days. Thaw in cold water for 11 to 12 hours. Roast unstuffed for 4 to 4-1/2 hours. Roast stuffed for 5 to 5-1/2 hours..
