Chili Crab. Looking For Lip Smacking Crab Recipes? Explore The Kraft® Official Site Now! Our Chili Crab (which is commonly sold all over singapore)is much more complicated so this recipe is much more suitable to cook at home.
You can have Chili Crab using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chili Crab
- It’s 500 gm of Mud Crab.
- You need 1 pc of Lemongrass.
- Prepare 300 ml of Water.
- You need 1 of egg.
- Prepare 1/2 tsp of Salt.
- Prepare 1/2 tsp of sugar.
- Prepare 5 tbsp of Tomato Sauce.
- It’s 4 tbsp of Chili Sauce.
- You need 8 pcs of Chopped Chili.
- Prepare 1/2 tsp of Vinegar.
- Prepare 4 tbsp of Cooking Oil.
Mix soy sauce, sugar, water (or stock), tomato sauce and chili sauce (if using) in a small jug. Put oil in a large hot pan or wok and over a medium heat fry ginger/chili mix for a few minutes. Add the crab pieces and stir fry at a higher heat till crab pieces turn red. Eating home-cooked chili crab was a celebration in my family—the preparation (imagine "capturing" those feisty crabs that "escaped" the nets and roamed freely in the kitchen!), the cooking, and of course, the eating.
Chili Crab step by step
Heat up the wok and placed all the ingredients into the wok except the crab..
Once it's boiled then put in the crab and covered for 10 to 15 minutes.
Put in an egg and stirring and ready to be served.
It was sheer fun; lots of fun. Chili crab is a seafood dish originating from Singapore. The couple ran Palm Beach Seafood Restaurant on Upper East Coast Road (near the present day East Coast Seafood Centre.) Mud crabs are commonly used and are stir-fried in a semi. Remove cover and stir in tomato paste and chili sauce. Chili Crab is a seafood dish that I enjoy with lots of rice.
