Egg free scones. Egg free scones

You can cook Egg free scones using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg free scones
  1. You need 2.5 kg of self-raising flour.
  2. You need 500 g of margarine.
  3. You need 2 litre of full cream milk.
  4. You need 3&1/2-4 cups of sugar.
Egg free scones instructions

  1. Add sugar to flour and mix well using your hand rub in margarine till it forms fine crumbs.

  2. Slowly add milk and mix.

  3. Dough shouldn't be soft or hard,flour on your rolling board,add dough and cut with scone cutter.

  4. Preheat oven and grease a square oven pan then bake @180 degrees C..