~Shamrock's Perfect Prime Rib Roast. Remove from oven and place roast on aluminum foil on cutting board. If you're looking for ~Shamrock's Perfect Prime Rib Roast recipe, look no further! We provide you only the best ~Shamrock's Perfect Prime Rib Roast recipe here. ~Shamrock's Perfect Prime Rib Roast

You can cook ~Shamrock's Perfect Prime Rib Roast using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of ~Shamrock's Perfect Prime Rib Roast
  1. Prepare of Main.
  2. You need of Prime Rib Roast (boneless & tied).
  3. Prepare of Spice Rub.
  4. It’s of Sea Salt (or Kosher Salt).
  5. Prepare of Coarse Black Pepper.
  6. Prepare of Garlic Powder.
  7. It’s of Onion Powder.
  8. You need of Paprika.
  9. It’s of Italian Seasoning (or Dried Oregano).
  10. You need of Old Bay Seasoning.
  11. You need of Ground Coffee (Instant is ok).
  12. Prepare of Horseradish Cream Sauce (Optional).
  13. You need of Horseradish.
  14. You need of Sour Cream.
  15. It’s of Mayonnaise.
  16. You need of Optional.
  17. You need of Butter (1/2 Stick) (Optional).

Remove roast from the oven, slice, and serve. This chili recipe is modeled after the first chili I ever loved – The Mercury (The "Merc") Tavern in Bensalem, PA (now Curran's Irish Inn). It was always my measuring stick for good chili. I was able to perfect the recipe while working as the cook.

~Shamrock's Perfect Prime Rib Roast instructions

  1. Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust..

  2. 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature..

  3. 15 minutes Before Roasting * Preheat oven to 450°F..

  4. Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F..

  5. Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound)..

  6. Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees..

  7. Make Horseradish Cream Sauce (Optional) while roast rests..

  8. After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!.

Preparing the Perfect Prime Rib is EASY! Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy. The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of. Great recipe for ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps). Sauce: Saute thinly sliced green onions and tops and celery.