Murgh chole. Murgh chole recipe ha aj ap k lie.verh tasty.very easy. restaurant style murgb chole, dhaba style murgh chole, very yummy.must try.and share wifh. Murgh Cholay/chole is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken. Murgh Cholay: One of the finest Murgh Cholay Recipe on SooperChef.

You can cook Murgh chole using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Murgh chole
- Prepare of White chole boil half kg.
- It’s of Salt 2tspn.
- It’s 8 tbspn of Oil.
- You need of Red kashmiri mirch powder 2tspn.
- Prepare of Haldi powder 2tspn.
- It’s of Murgh chole masala Shan 4tspn.
- Prepare of Chicken 1kg boneless.
- Prepare of Lemon juice 3tspn.
- You need of Chicken cubes 2.
- You need of Onion meduim chop.
- Prepare 1 cup of Yogurt.
- Prepare 3 of Green chilli chop.
Try our new style Murgh Cholay Recipe. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Murgh cholay recipe is a delectable dish that is packed with mouth-watering flavors that make you wanting for more. Murgh cholay recipe is best served with butter naan.
Murgh chole step by step
Chickpea ko rat bhr pani m bhigo kar us ke pani nikl dein or new water add kar ke salt add kar boil krlen.
Oil m onion ko fry krlen or ginger garlic paste or green chilli.chivken cubes add kar ke chicken ko bhon lein ab is m salt or red chilli or spice add kar ke 3 cup water add krden.
Chicken Gul jaye to yogurt add kar bhon lein chole bhi add kar dein jab oil upper ajaye to coriander add kar ke bowl m nikl lein.
Gram gram parratha ke sath subh Nashta m serve karen.
Lahori Murgh Cholay Recipes in Urdu & English. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore. Murgh Cholay (Chicken and Chickpeas Curry). Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.