Potato Gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Potato Gratin

You can have Potato Gratin using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Potato Gratin
  1. It’s 500 kg of potatoes.
  2. It’s 200 ml of creme fraiche.
  3. You need 200 ml of milk.
  4. You need 1 of garlic clove.
  5. It’s of Butter.
  6. Prepare of Nutmeg.
  7. You need of Salt.
  8. You need of Pepper.
  9. You need of Parmesan.

Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling. How to Make Potato Gratin Dauphinois - Gratin Dauphinois - French Scalloped Potatoes. Move out the way, mashed potatoes.

Potato Gratin step by step

  1. Pre-heat oven to 180 degrees celsius..

  2. Peel and slice potatoes into 1/2 mm slices (best use a slicer)..

  3. Peel garlic and cut in half..

  4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish..

  5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes..

  6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture..

  7. Add parmesan on top..

  8. Cook for 25-30 min in the middle of the oven..

Of all the ways to make potatoes, au gratin may be our favorite. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. A perfect gratin has a crispy top but is thick, rich, and creamy. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.