Chili Con Carne Hack with a Twist. Ever felt the need for comfort food? This recipe is gold to a prospector :) Enjoy. Carmina Villaroel shows how to cook chili con carne. Chili Con Carne Hack with a Twist

You can cook Chili Con Carne Hack with a Twist using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chili Con Carne Hack with a Twist
  1. Prepare of About 1/8 k pork mince.
  2. Prepare 1/2 of small red onion, minced.
  3. Prepare 2 of garlic cloves, minced.
  4. It’s 1 of large tomato, sliced thinly.
  5. You need 3-4 pcs of cloves (herb/pako).
  6. You need 1-2 of green finger chilies, minced.
  7. Prepare of Few drops Knorr Liquid Seasoning or any seasoned soy sauce.
  8. Prepare of Few drops Oyster sauce (optional).
  9. It’s 1 of small pack Hunt's Chili Beef and Beans or similar.
  10. It’s to taste of Salt.
  11. Prepare to taste of Freshly grounded black Pepper.
  12. Prepare 4 T of water, or as needed.
  13. It’s of Cooking oil.

It may take a while to prepare, but the results are well worth it. For a more authentic twist, replace the sugar with a small piece of dark chocolate. The chocolate should be about the size of your thumbnail. Watch a video to learn to make Linda's Contest Winning Chili Con Carne.

Chili Con Carne Hack with a Twist step by step

  1. Sauté garlic and onions until fragrant..

  2. Add tomatoes and chili, a bit of water to help soften tomatoes and bring out juices..

  3. Add the pork mince. Season with salt and lots of ground pepper, using a pepper grinder. Add the cloves. Mix in well. Add a bit of water and cover..

  4. Season with Knorr Liquid seasoning &/or oyster sauce. Mix in well. Then add the chili beef and beans pack- this makes it a quick cook, since the beans are already soft..

  5. Cover and stir occasionally to combine flavors. Taste and adjust saltines or spiciness..

Chili Making Hints and Tips: Too salty: Chili that is too salty may be saved by boiling a peeled potato in the pot of chili (the potato will absorb a lot of the. The english translation of "chili con carne" is cili with meat. So the correct text for this recipe is what we call "chili sin carne" = chili without meat. First of all, I love that you included lentils in addition to just beans - I feel like lentils are so underrated, but I bet they add so. Homemade authentic Chile con Carne Enchiladas are the perfect Tex-Mex comfort food.