Mie Hokkian Bakso Goreng. Mie hokkian merupakan salah satu chinese food yang banyak digemari karena rasa. Fried rice or noodle with spices and chili, add in kecap manis (Indonesian sweet soy sauce) to get more flavor and darken. Cap Cai, a Hokkian word literally means a mixture of various types of vegetables. Mie Hokkian Bakso Goreng

You can cook Mie Hokkian Bakso Goreng using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mie Hokkian Bakso Goreng
  1. It’s 500 gr of Mie Hokkian.
  2. You need 15 Buah of Bakso ati raja (lihat resep).
  3. Prepare of Bumbu:.
  4. It’s 5 siung of Bawang putih.
  5. Prepare 3 siung of Bawang merah.
  6. Prepare 1 batang of daun bawang (iris-iris).
  7. It’s 1 sdm of merica bubuk.
  8. You need 1 sdm of garam.
  9. It’s 1 sdm of kaldu bubuk.
  10. You need 500 ml of Air matang.

Daripada beli di tempat yang tidak terjamin kebersihannya, yuk kita bikin sendiri mi gorengnya. Biar lebih sedap, kita gunakan bahan mie telur, ditambah bakso dan sayuran sesuai selera. Mie telur memiliki kandungan vitamin B, vitamin A, kalsium, zat besi dan protein. Mie goreng's main flavor comes from kecap manis, a super sweet and sticky, almost molasses-like soy sauce.

Mie Hokkian Bakso Goreng step by step

  1. Pisah2 kan mie hokkian frozen. Bisa dengan bantuan tepung terigu..

  2. Didihkan air beri minyak goreng sedikit, lalu masukkan mie hokkian dan masak hingga matang..

  3. Tiriskan lalu taruh diwadah. Sisihkan..

  4. Goreng Bakso ati raja dan tiriskan lalu taruh diatas tissu goreng agar tidak terlalu berminyak. Sisihkan..

  5. Tumis bumbu-bumbu yg sudah dihaluskan, lalu masukkan air matang dan aduk hingga mendidih..

  6. Sajikan Mie hokkian bersama kuah dan bakso ati raja..

It's so tasty and super addictive. The other thing that makes this dish is the toppings. You can go with whatever you like or have handy in the fridge. I went with chicken, Chinese sausage, shrimp, and tofu puffs. Mie besar disiram kuah kental dengan telur kocok, isi jamur kuping, sawi putih, ayam, dan kekian Mie Hokkian Goreng Mie besar dengan isian ayam, bakso, dan sawi hijau Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam.