Ray's' Chicken Tortilla Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! See recipes for Chicken Tortilla Soup too. Heat a grill pan to high and a soup pot to medium-high. Ray's' Chicken Tortilla Soup

You can have Ray's' Chicken Tortilla Soup using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ray's' Chicken Tortilla Soup
  1. It’s of boneless skineless marinated chicken.
  2. Prepare of diced white onion.
  3. It’s of chopped chiotes.
  4. Prepare of diced red & yellow bellpeppers.
  5. It’s of diced zuchini.
  6. You need of diced roma tomatoes.
  7. You need of washed & rinsed black beans.
  8. Prepare of drained corn.
  9. Prepare of diced & seeded jalapeno.
  10. Prepare of garlic.
  11. It’s of low sodium chicken broth.
  12. You need of water.
  13. Prepare of achote paste.
  14. Prepare of salt.
  15. Prepare of McCormick montreal chicken seasoning.
  16. You need of cumin.
  17. Prepare of white pepper.
  18. You need of garlic salt.
  19. Prepare of olive oil.
  20. Prepare of garnish.
  21. You need of queso fresco.
  22. You need of tortilla chips.
  23. You need of avocados.
  24. Prepare of limes.

At the table, top with the red onion, baked tortilla strips, jalapenos, queso fresco and sour cream. Serve with the remaining lime wedges. Pour in the stock with the tomatoes and chiles and bring to a boil. Remove the chicken, slice or chop the breasts, and then return to the soup.

Ray's' Chicken Tortilla Soup step by step

  1. start by prepping all your veggies. and dicing your chicken.

  2. add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside.

  3. mix achote paste with 1 tspn water add to pot . this makes the base of your sauce.

  4. add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like..

Remove the bay leaves before serving. To serve, dice the avocados and cut the limes into wedges. Ladle the soup into bowls, making sure to get plenty of chunks (chicken, veggies, beans, tortilla strips) in each bowl. Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), and—don't leave this out—cilantro! The cilantro adds some scrumptious freshness.