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You can cook LG CHICKEN NOODLE SOUP using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of LG CHICKEN NOODLE SOUP
- You need of CHICKEN SOUP BASE.
- Prepare of bay leaf and 5 black peppercone.
- You need of fish sauce and dash of white pepper.
- It’s of leek and onion.
- It’s of LG BASIC CHICKEN SOUP / STOCK or any chicken soup.
- It’s of garnish.
- Prepare of soy noodle.
- Prepare of coriander leaf.
- It’s of cooked shreded chicken for garnish.
Our recipe for Homemade Chicken Noodle Soup is chock-full of seasonal vegetables like leeks, carrots, celery, and onions. Find out how to make it now! Slowly cooking a whole chicken, fragrant herbs, and fresh vegetables in chicken broth rather than water imparts a rich flavor to this soup. Chicken Noodle & Dumpling Soup has homemade egg noodles, dumplings from scratch, shredded chicken, carrots, cabbage, celery, and onions!
LG CHICKEN NOODLE SOUP instructions
add bay leaf and peppercone with leek and onion in chicken stock and bring to boil then add soy noodle simmer for 2 minute.
add fish sauce and pepper mix well then off heat top cooked shreded chicken.
This post may contain affiliate links which won't change your price but will share some commission. Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like it.
