Raisins-Pistachio Baklava. All the Flavors You Crave, in a Superfood. Fresh, Crunchy & A Timeless Taste. Challenge Your Tastebuds with a Tempting Variety of Savory & Timeless Flavors.
You can cook Raisins-Pistachio Baklava using 8 ingredients and 20 steps. Here is how you achieve that.
Ingredients of Raisins-Pistachio Baklava
- Prepare of Filo pastry.
- You need of Butter.
- Prepare 4 tbsp of chopped pistachio.
- You need 4 tbsp of raisins.
- You need of Ingredients for syrup.
- Prepare 1 cup of sugar.
- You need 1 cup of water.
- Prepare 1 tsp of Orange blossom or rose water.
Aromas and flavors of dried stone, citrus fruits and raisins, pistachio baklava, floral honeycomb, and flower stems with a supple, vibrant, finely carbonated, fruity medium body and a graceful, interesting, medium-long finish with notes of radish sprouts, kale, and tropical fruit salad finish. A solid pale ale for all occasions. A beautiful purple globe eggplant creates the perfect bowl for this Middle Eastern or Moroccan-inspired vegetarian recipe sweetened with raisins, soured with preserved lemon, nut-ified with pistachios, and savored-up with garlic. Anissa Helou, the award-winning chef and authority on the cooking of North Africa, the Mediterranean, and the Middle East, shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world.
Raisins-Pistachio Baklava instructions
Preheat the oven to 180C. Brush the small size muffin tin with melted butter and set aside..
Brush 5 layers of filo dough with melted butter..
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Using a cutter, and cut it into circle shape. Place them in the tin..
Place them in the tin..
Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes..
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Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes..
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Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it..
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