Tuna tacos with homemade guacamole and salsa (easy recipe). Before you jump to Tuna tacos with homemade guacamole and salsa (easy recipe) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life. Healthy eating is nowadays a lot more popular than in the past and rightfully so. Great recipe for Tuna tacos with homemade guacamole and salsa (easy recipe).
You can cook Tuna tacos with homemade guacamole and salsa (easy recipe) using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Tuna tacos with homemade guacamole and salsa (easy recipe)
- You need of Taco kit (or buy separately: taco shells and taco seasoning).
- Prepare 1 can of Chopped tomatoes.
- Prepare 1 of Chilli (medium size).
- Prepare 1 of avocado.
- Prepare Squeeze of 1/2 lime.
- Prepare 2 of garlic cloves.
- Prepare 1 of medium onion.
- It’s 2 cans of tuna.
- It’s 1 of pot soured cream.
- You need 1 of small courgette.
- Prepare of As much grated cheese as you can get through (so for me…a lot).
- Prepare 1 tablespoon of oil.
- You need of Chopped lettuce.
Prepare the tacos by equally distributing tuna, cilantro, and red onion into tortillas. You simply fry the fish until it is crispy on the outside but still fairly rare in the very center, cut it into small pieces and serve it with corn tortillas, guacamole, and salsa so that each person can make their own fish tacos. To get the temperature right, use a deep fry thermometer. Place the tuna in a shallow dish.
Tuna tacos with homemade guacamole and salsa (easy recipe) instructions
Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles..
On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so).
Heat your oven to 180c (or the heat required on your taco kit for heating taco shells).
While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli.
If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli.
Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot.
Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos.
Heat your taco shells in the oven as per the instructions.
Enjoy building your tuna tacos!.
Whisk together the soy sauce, sesame oil, ginger, garlic, and pepper and pour over top. Add a little water if necessary to fully submerge the fish. How to make Ahi Tuna Tacos. Sear Tuna: Heat oil in a saute pan. Meanwhile pat the tuna dry with paper towels.
