Parmesan and rosemary potato gratin with pan fried lamb. Learn how to make Potato gratin with Parmesan and rosemary & see the Smartpoints value of this great recipe. Pile potatoes into prepared casserole dish, arranging top layer of potatoes. Learn how to cook with MADD KITCHEN Chef Hoods!
You can have Parmesan and rosemary potato gratin with pan fried lamb using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Parmesan and rosemary potato gratin with pan fried lamb
- It’s of Enough potatoes for everyone.
- Prepare of Enough lamb for everyone.
- Prepare of About 200 ml of milk.
- It’s of About 70 g of Parmesan cheese grated.
- Prepare of Few sprigs of rosemary.
- You need Knob of butter or two.
- Prepare of Olive oil.
- Prepare to taste of Salt and pepper.
Spring lamb is often associated with Easter and Passover celebrations. Remove from heat and stir in rosemary, garlic, salt, pepper and potatoes. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Great potatoes!. was a hit for a dinner last week! not to mention it smelled amazing while cooking.
Parmesan and rosemary potato gratin with pan fried lamb step by step
Marinate the lamb overnight with plenty of rosemary. Remove from fridge 2 hours before cooking. Very carefully with a mandolin, slice the potatoes (I left skin on but peel if you want) and soak in cold water for 10-20 minutes. Meanwhile grease ramekins with butter and preheat oven to 160.
Dry potatoes on kitchen paper. Add a layer of potatoes in the ramekins. Add salt, pepper, Parmesan and a bit of rosemary. Add another layer of potatoes and do the same again. Continue until ingredients finished. When you get to the last layer of potatoes, add the milk in each, just enough to cover them. Then add plenty of Parmesan as final touch and spray with olive oil.
Now they are ready to bake. Bake potatoes for about an hour. With 15 mins to go, Heat some butter and oil in a pan. Brown lamb on both sides and season to taste. When nicely sizzling, add a small glass of wine (optional) and cook until your liking. Rest the lamb and check potatoes.
They should be delicious looking with a crusty top. With a spoon, lift them out and plate up 😊.
I used parchment paper to line my cookie sheet (aka potato pan)and I didn't experience any sticking at. Our filling potato gratin recipe goes with everything and is sure to be a family favorite at the dinner This delicious, herb-studded recipe for Potato Gratin with Rosemary Crust is going to win you over. Carefully transfer to a serving plate, and remove sides of pan. If desired, carefully slide gratin off. Try this delicious potato recipe, pan-fried with Parmesan cheese - and you won't look back.
