Mince Beef and Onion Pie. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe.
You can have Mince Beef and Onion Pie using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mince Beef and Onion Pie
- Prepare 1 Tbsp of olive oil.
- You need 1 of onion finely chopped.
- It’s 1 of carrot finely chopped.
- It’s 300 g of mince Beef 12% fat.
- Prepare 250 ml of beef stock.
- It’s Splash of Worcestershire sauce.
- It’s 1 Tbsp of flour.
- You need 1 Tbsp of tomato pure, ketchup in a pinch.
- It’s 1 of Beaten egg yolk for glancing.
- You need 1 pack of just roll pastry.
This tasty and easy beef pie recipe will quickly become a family favourite. Place the mix into your pie dish and the filling next, place on the pastry and crimp. Minced Beef Pie Minced Beef Recipes Minced Meat Recipe Beef Mince Recipes Beef And Mushroom Pie Savoury Mince Mincemeat Pie Beef Pot Pies Stuffed Mushrooms. Minced beef, mushrooms and an onion gravy get caught up in a shortcrust pastry case and baked til golden.
Mince Beef and Onion Pie step by step
Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in..
Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6..
Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes..
Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen..
View top rated Minced beef and onion pie recipes with ratings and reviews. Minced beef & onion pies are very popular in the UK, particularly in London and the Southeast. They are typically served with mashed potatoes and a side vegetable, smothered in 'liquor' a thin dark brown beef gravy. Nothing beats a savoury home-made pie, that's for sure! Minced Beef and Onions - a timeless classic that's quick and easy to make and goes well in a jacket potato or with mashed potato!
