Classic Cookies with triple choco. C is for cookie, that's good enough for me — and in this case good enough for me is these three classic cookie recipes to brighten up your holidays. First up is a soft chewy gingerbread, perfect for decorating into any character (or famous NHL mascot). The cranberry margarita cookie, a great pick all year round, but adding cranberries makes them extra festive with a red and green motif. Classic Cookies with triple choco

You can have Classic Cookies with triple choco using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Classic Cookies with triple choco
  1. It’s 200 gr of margarin/mentega.
  2. It’s 100 gr of milk chocolate.
  3. Prepare 100 gr of white chocolate.
  4. You need 50 gr of dark chocolate.
  5. Prepare 1 butir of telur.
  6. It’s 1/2 sdt of pasta vanila.
  7. Prepare 200 gr of gula halus.
  8. Prepare 300 gr of tepung pro rendah.
  9. You need 60 gr of susu bubuk.
  10. Prepare 1/2 gr of soda kue.
  11. It’s 1 gr of baking powder.

Place the bittersweet and unsweetened chocolate and espresso powder in a medium bowl and place over a pot. Healthy Triple Chocolate Peppermint Cookies are the ultimate holiday recipe! Think chewy double chocolate chip cookies with candy cane crunch throughout and a festive white chocolate drizzle on top. This melt-in-your-mouth treat is truly perfect for Christmas!

Classic Cookies with triple choco instructions

  1. Ayak tepung terigu, susu bubuk, soda kue, dan bp. Sisihkan..

  2. Potong-potong ketiga macam coklat, masukkan kulkas. Milk choconya sy pakai cadbury cashew milk..

  3. Panaskan oven 150° api atas bawah..

  4. Mixer margarin dan gula halus sebentar sampai rata. Tambahkan telur dan vanila, kocok cepat..

  5. Masukkan ayakan tepung dkk 1/2 bagian, aduk rata dengan spatula..

  6. Masukkan sisa ayakan tepung, sampai setengah rata, tambahkan potongan coklat, aduk rata sampai tidak terlihat serbuk tepung..

  7. Ambil 1/2 sendok adonan, bulatkan, tekan sedikit, letakkan di loyang yg sudah diolesi margarin. Kalau mau bentuk yang tebal, tidak perlu ditekan. Masukkan ke dalam oven. Adonan bisa disimpan dalam kulkas apabila tidak dimasak semua..

  8. Tunggu adonan matang 15-20 menit. Saya suka di menit 17an jadi waktu masih panas adonan masih empuk dan warna sedikit coklat, tapi setelah dingin warnanya tetap cantik dan luar crunchy tapi tengah tetap lembut. 😋.

  9. Tunggu cookies hangat, pindahkan ke piring sampai dingin. Kemudian pindahkan ke toples..

Gluten free, grain free, and can be dairy free. The classic triple-chocolate cookie combines unsweetened, bittersweet, and semisweet chocolates. Balance is key in these soft and chewy cookies. They should be packed with serious chocolate flavor, but shouldn't be a case of death by chocol. Melt white chocolate and drizzle over cookies on a cooling rack.