Macedonian leek and mince pie 2. Clean the leeks, wash and chop them finely. Place them in a shallow pot with a bit of water and sauté. Put the oil in a frying pan and chop the onion finely. Macedonian leek and mince pie 2

You can have Macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Macedonian leek and mince pie 2
  1. It’s of For the filo.
  2. Prepare 1 kg of flour for pies.
  3. You need 1/2 cups of olive oil.
  4. It’s 2 tbsp of vinegar.
  5. You need of As much water as it takes.
  6. You need of For the filling.
  7. You need 700 g of ground beef.
  8. Prepare 3 of leeks.
  9. You need 1 of onion.
  10. Prepare of salt, pepper.
  11. You need 1/2 cups of olive oil.

Add the onion and carrot and fry over a medium heat for five minutes until soft. Add the minced beef to the pan and fry for a few minutes to brown the. Zelnik is a traditional pastry which originates in the Balkan countries. Heat half the oil in a large frying pan on high.

Macedonian leek and mince pie 2 step by step

  1. Clean the leeks, wash and chop them finely..

  2. Place them in a shallow pot with a bit of water and sauté..

  3. Put the oil in a frying pan and chop the onion finely..

  4. Add the ground beef, let it brown, add the leeks, salt and pepper..

  5. Stir and leave it over low heat for 5 minutes..

  6. Put the flour, oil, vinegar and 1 tsp salt in a bowl..

  7. Knead starting with one glass of water and keep adding until you have a pliable dough..

  8. Separate into 6 balls..

  9. Sprinkle them with flour and roll out 6 sheets..

  10. Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil..

  11. Spread the filling and cover with the 3 remaining sheets..

  12. Oil the last one on the top as well..

  13. Score the pie and bake in a preheated oven for an hour at 180 degrees..

Put the leek whites, carrot and celery in a flameproof casserole dish with the butter, oil and a pinch of salt, and soften, without colouring, over a gentle heat. My favorite childhood dish is THIS Traditional Macedonian Moussaka, aka Meat and Potato layered casserole. 😍 Flavorful layers of ground beef and potatoes with a baked crunchy milk and egg custard; a true comfortable dish for the soul. Moussaka to Macedonians is like shepherd's pie to Americans. In a bowl whisk the egg and the water, brush the top of the leek pie and scar into pieces. Enjoy this traditional vegetarian Greek leek pie as a filling snack or as light meal.