Savoury Beef mince Pie. We both remember eating little pies like these as kids - very plain but tasty, with nice flaky pastry. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened.
You can cook Savoury Beef mince Pie using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Savoury Beef mince Pie
- Prepare 1 of x Onion chopped.
- It’s 2 of x Potatoes.
- It’s 2 of x teaspoons crushed garlic.
- Prepare of Puff pastry (used the ready made Today puff pastry).
- It’s 2 of x teaspoons brown onion powder.
- Prepare 1 of x egg.
- Prepare 2 of x teaspoons milk.
- It’s 2 of x Beefstock cubes.
- Prepare of Black pepper.
- You need of beef mince.
Korean beef mince and tuna sushi. A meat pie with a curried twist is just the thing for an easy weekend meal. Heat half the oil in a large frying pan over a medium to high heat. Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for an easy, fuss-free dinner.
Savoury Beef mince Pie step by step
In a medium frying pan, add onion to oil. Brown the onions..
Once the onions are browned. Add garlic and mince. And brown the mince..
Once mince is browned add stock cubes and the brown onion powder in a seperate cup with a bit of hot water until desolved and mix then add to the mince add pepper to taste..
Add potatoes and lower the heat on your stove to medium. Let it simmer and check every 15 minutes for 45 minutes..
Once the mince is ready, put it in a medium sized oven pan. Spray sides that are revealed of the pan with cook and spray..
Remove puff pastry and place over mince. Cut off excess over the pan with a sharp knife and use as decorations..
Mix egg and milk well and paint over the pastry..
Sprinkle with aromat or bbq spice for a added flavour for the pastry..
Bake for 30 - 45 minutes on 160 degrees..
Check until golden brown and crispy. Cool 10 minutes before serving..
Nice with mashed potatoes or even a side salad..
Whether you're wanting to make the perfect bolognese sauce Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced beef and topped with mashed potatoes. Minced beef pie is a type of a hand sized savoury pie made out of minced beef in a flaky pastry. Savoury meat pies like this are very popular here in New Zealand and in Australia and in fact it is sometimes regarded as a Kiwiana in New Zealand and in Australia it was described as "national dish". This tasty and easy beef pie recipe will quickly become a family favourite.
