Steam Asparagus. Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set.
You can have Steam Asparagus using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Steam Asparagus
- You need 2 of packs.of fresh asparagus.
- It’s of Sesame oil.
- You need of Sesame seeds.
- It’s of Soy sauce.
Lay the bundle, seam side down, in the microwave. Once the water has boiled, place the asparagus in the steamer basket. Immediately remove the asparagus from the steamer and transfer to a serving platter. Steaming asparagus is simplicity itself and is one of the healthiest and tastiest ways to eat asparagus.
Steam Asparagus step by step
- Wash asparagus then.discard the hard part.Arrange in.a plate and steam.for five mins.Remove from the wok and transfer to another.plate.Garnish with soy and sesame seed.Serve.
As the name suggests steaming vegetables, including asparagus, involves sitting the vegetables in steam rather than in water. The steam cooks the vegetables without allowing as much of the goodness to leach out into the water. Then add the asparagus to a skillet with a half cup of water and salt and bring to a simmer. Cover the pan and cook the asparagus for one to three minutes—this depends on the size of your asparagus and how tender you like it. And no need to turn or flip the asparagus with this recipe—just let it steam and it's done.
