Afghani Chicken Pulao. Afghani Chicken Pulao

You can have Afghani Chicken Pulao using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Afghani Chicken Pulao
  1. It’s of chicken cut into 12 pieces.
  2. Prepare of carrot julienne cut.
  3. You need of big onion thinly sliced.
  4. It’s of small tomatoes roughly chopped.
  5. It’s of rice (soaked for 30 minutes).
  6. You need of chicken stock.
  7. Prepare of julienne cut ginger.
  8. You need of green chillies.
  9. You need of garlic.
  10. You need of small onion.
  11. It’s of Mix spices for the stock.
  12. Prepare of ghee.
  13. You need of oil.
  14. You need of Spices:.
  15. Prepare of bombay biryani masala.
  16. It’s of small pieces bay leaves.
  17. It’s of salt.
  18. Prepare of cumin.
  19. Prepare of crushed coriander.
  20. Prepare of round black pepper.
  21. Prepare of cloves.
Afghani Chicken Pulao instructions

  1. In a stainless steel sauce pan add water, chicken, garlic cloves, 1/2 small onion and mix spices to prepare the stock..

  2. Meanwhile in another wok add oil and onion slices, sauté the onion till colour changes. We don’t want onions to become brown. Keeping a balance in colour is important for the Pulao..

  3. Next, add the ginger, carrot, green chillies and chopped tomatoes and chicken pieces from the stock that was being cooked for atleast 15 minutes..

  4. Add the spices and mix well..

  5. Now add 2 3/4 cups of the stock and then add the soaked and washed rice into it. Cook on medium flame..

  6. When the water evaporates and bubbles start to appear, turn the flame to the lowest and cover the wok. Cook for 7-8 minutes..

  7. Turn off the flame, mix well and served hot with salad and raita..