Cheesy chili cornbread. Spoon chili into prepared baking dish. Prepare muffin mix as directed on package; stir in cheese. This Cheesy Chili Cornbread is a southern style cornbread made with finely ground cornmeal, loads of sharp cheddar cheese, and green chilies.
You can have Cheesy chili cornbread using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cheesy chili cornbread
- Prepare of Prepare chili- see previous recipe.
- Prepare 1 cup of Nacho cheese or queen dip.
- Prepare box of Cornbread mix plus ingredients it calls for on.
Green Chile Cheddar Cheese Cornbread-moist cornbread with green chiles and cheddar cheese. This easy homemade cornbread goes great with a bowl of chili or soup. This has been the shortest week and the longest week ever. Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl.
Cheesy chili cornbread step by step
Heat oven to 400. Prepare chili- see previous recipe..
Pour chili into cast iron skillet or glass baking dish until halfway full..
Top with your favorite cheese sauce or queso dip. I used velveeta liquid cheese..
Prepare cornbread mix as directed on package and pour over the chili/cheese..
Bake 20-25 minutes until cornbread is fully cooked..
Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Cheesy with a touch of spice is how I would describe this Green Chile Cheddar Cornbread. It's a twist on one of the beloved house breads of the South, ideal for serving piping hot as a sidekick to soup, stews, beans and beyond. House Breads Of The South Poke entire surface of cornbread with a fork.
