Rich Salmon and Potato Gratin. Potato Gratin, or Potato Au Gratin, is one of the coziest casseroles of all time. Layers of sliced potatoes are smothered in a rich, creamy cheese sauce and then baked in the oven until bubbly Why You'll Love This Salmon Potato Gratin. Transform a plain old potato gratin into a salmon extravaganza. Rich Salmon and Potato Gratin

You can have Rich Salmon and Potato Gratin using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Rich Salmon and Potato Gratin
  1. You need 2 fillets of Raw salmon.
  2. It’s 5 of Potatoes.
  3. It’s 5 of stalks Asparagus.
  4. Prepare 1/2 of Onion.
  5. Prepare 1 bunch of Shimeji mushrooms.
  6. You need 500 ml of White sauce.
  7. Prepare 4 slice of Bacon.
  8. You need 1 of Butter.
  9. You need 1 of Salt and pepper.
  10. It’s 1 of Parmesan cheese or pizza cheese.
  11. It’s 1 of Dried parsley.

Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. In reality, this delicious starch is low in calories and fat and packed with valuable nutrients. Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

Rich Salmon and Potato Gratin instructions

  1. Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips..

  2. Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well..

  3. Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper..

  4. Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon..

  5. Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃..

  6. When finished baking, sprinkle with parsley at the end..

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This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. Pour sauce over potatoes in saucepan. Spoon half of potato mixture into casserole. Serve with steamed asparagus and a crisp chardonnay. This is a new rendition of scalloped potatoes and ham, great to serve at a brunch.