Chicken badami korma. Tender chicken is cooked in a gravy made with onions, green chilies, and fragrant whole spices like cinnamon, cardamom, and cloves. In this chicken korma dish, almond meal adds extra depth, flavor, and richness. Learn how to make best Chicken Badami Korma Recipe, cooking at its finest by chef Tahir Chaudhary at Masala TV show. Chicken badami korma

You can have Chicken badami korma using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken badami korma
  1. Prepare of for Onion Paste:.
  2. Prepare of Boiled Onions (sliced shape).
  3. You need of green chilies.
  4. Prepare of cooking oil.
  5. Prepare of ginger garlic paste.
  6. It’s of prepared onion paste (As needed).
  7. You need of chicken.
  8. It’s of yogurt.
  9. Prepare of salt.
  10. You need of White pepper.
  11. Prepare of almonds (grinded).
  12. Prepare of cream.
  13. Prepare of Garam masala.
  14. It’s of Almonds (As needed for garnishing).

Now take the onions out and set them aside. Now fry the garlic and ginger in the same pan. This Badami Chicken curry recipe might seem rather tedious, but if you follow the recipe carefully, you'll sail right through it. The chicken curry is prepared by first heating some oil and ghee in a pan, followed by the addition of some of the quintessential Indian spices like peppers, cardamom, cinnamon, and bay leaf..

Chicken badami korma step by step

  1. Directions for Onion Paste: Add boiled onions, green chilies in a bowl & blend with the help of a blender.Onion Paste is ready..

  2. Now add grinded onions/onion paste, mix well then add chicken..

  3. Directions for white badami Qorma: Add Cooking Oil in a pan in a pan, then add ginger garlic paste & fry..

  4. Add yogurt, salt, white pepper, almonds, cook it for 2-3 minutes on low flame.

  5. Add cream and garam Masala..

  6. Complete garnishing by adding chopped green chilies, almonds or sliced ginger..

  7. Serve with chapati or Naan.

Make Rice with Chicken Korma You can cook rice at the same time by using a pot in pot method. Place a steamer rack on top of your chicken and sauce. Navratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts - or sometimes both. Navratan means "nine gems", and it is common for the recipe to include nine different vegetables. In some parts of South Asia, korma is used to denote a traditional Eid al-adha (festival of the sacrifice) dish of lamb, goat or cow that is braised in minimal.