Sambal Goreng Tahu Tempe. This is a Malaysian/Singapore vegetarian dish. 'Sambal Goreng' is made of Soya Bean Cake (Tahu or Tau Kwa), Fermented Soya Bean cake (Tempe), Long beans and spices. Simmered in an aromatic coconut based gravy to perfection, this dish is so delicious served with steamed white rice. Soft tofu, dense tempeh and crunchy beans in sambal with coconut cream. Sambal Goreng Tahu Tempe

You can cook Sambal Goreng Tahu Tempe using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sambal Goreng Tahu Tempe
  1. Prepare Secukupnya of tahu.
  2. Prepare Secukupnya of tempe.
  3. Prepare 3 siung of bawang putih.
  4. It’s 3 siung of bawang merah.
  5. It’s 1 butir of kemiri.
  6. It’s 2 cm of lengkuas.
  7. Prepare 2 lembar of daun salam.
  8. It’s 2 of cabe merah besar.
  9. It’s 2 of cabe hijau besar.
  10. You need 1/2 sdt of ketumbar.
  11. It’s 1/2 sdt of garam.
  12. It’s 1/2 sdt of gula pasir.
  13. It’s Secukupnya of gula merah.
  14. You need Secukupnya of kecap manis.
  15. Prepare Secukupnya of minyak goreng.

OK, so now that we've given a few shout outs to how great tempe is, here's Fivi's version of Tempe Goreng and Tahu Goreng (goreng means fried in Bahasa Indonesia) and sambal. All up it's pretty simple to make. Basically you just whip up the spices, throw the tempe and tofu in the marinade, and then fry them in coconut oil and you're done. This is a vegetarian Favorite in Malaysia and Indonesia.

Sambal Goreng Tahu Tempe instructions

  1. Potong tahu dan tempe menjadi ukuran kecil..

  2. Panaskan minyak goreng dengan api sedang goreng tahu dan tempe setengah matang..

  3. Potong cabe merah dan cabe hijau..

  4. Panaskan minyak goreng dengan api sedang, masukkan bumbu halus ke dalam wajan tunggu beberapa saat..

  5. Masukkan tahu dan tempe dan goreng bersama bumbu halus. Kemudian masukkan gula merah, kecap manis dan daun salam..

  6. Jika sudah matang angkat sambal goreng tahu tempe kemudian sajikan dengan nasi hangat✨.

It is one of the most hearty vegetarian dishes I can think of. Made with long beans, Tahu(beancurd) and Tempe(fermented soybean cake) I absolutely love this with rice! The Recipe Intro↓ has more information, images of ingredients as well as Recipe Video. Goreng kentang dan tempe hingga matang, tiriskan. Kentang digoreng terlebih dahulu, karena saat menggoreng tempe akan banyak remah.