Mince Pie. You can store your mincemeat in sterilised jars, or create some mince pies just like Mrs Crocombe. Incredibly easy Christmas mince pies recipe & bake with me! There's nothing quite like a homemade mince pie, served warm from the oven with a We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of. Mince Pie

You can have Mince Pie using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mince Pie
  1. It’s of For the rich shortcrust pastry:.
  2. You need 120 grams of Cake flour.
  3. Prepare 60 grams of Butter (diced and cooled).
  4. It’s 1 of beat the egg, and use 1/2-2/3 of the egg Egg.
  5. You need 1 dash of Salt.
  6. You need 300 grams of in total For the filling:.
  7. It’s 80 grams of Apple (remove the core).
  8. Prepare 60 grams of Currants.
  9. Prepare 60 grams of Raisins.
  10. It’s 40 grams of Sultana raisins.
  11. You need 10 grams of Orange peels.
  12. You need 1 of Lemon (organic, not treated with fungicides).
  13. You need 25 grams of Almond flour.
  14. It’s 1 tbsp of Brandy.
  15. It’s 1 of Cinnamon powder.
  16. It’s 1 of Clove powder.
  17. You need 1 of All spice.
  18. Prepare of Toppings:.
  19. You need 1 of Powdered sugar.

For a festive presentation, pile the squares on a cake stand and top with Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in. Homemade Mince Pies are flakey pockets of fruity heaven. I serve mince pies at my Holiday party because they are so easy to eat and people who've never had them before, just love them. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat.

Mince Pie step by step

  1. For the shortcrust pastry: Measure out the cake flour (and the salt) in a bowl, add the diced butter, and with your chilled fingertips, coat the butter with the flour and break it up into fine pieces. Work quickly to prevent the butter from warming up by the warmth of your fingertips..

  2. Work until it's crumbly. Once it's mixed, gradually pour in the beaten egg, being careful not to add to much at once, and stir with a chopstick..

  3. Once the mixture from Step 2 comes together, bring the dough together with your hands, divide into half, wrap with plastic wrap, and let it rest in the refrigerator for at least 30 minutes..

  4. For the filling: Finely chop the apple, raisins, sultana raisins, and orange peels, and leave the currants as-is..

  5. Put all of the ingredients from Step 4 in a bowl, add the almond flour, brandy, spices, the zest of the lemon, and juice from 1/2 a lemon, and taste. Add more lemon juice if needed..

  6. Take half of the dough out of the refrigerator, dust the surface, and with a rolling pin, roll it out until about 2 mm thick..

  7. Cut out 7 cm and 6 cm diameter circles. Bring the remaining dough together, and again, roll out and cut out. You should be able to make 8 circles of each size with half of the dough..

  8. Line the tart pan with the larger circle dough, put 1 spoonful of the filling, and cover with the smaller circle of dough. Brush the edges of the dough with the leftover beaten egg, and tightly seal the edges..

  9. Repeat Step 6 through 8. If you have leftover dough, form the dough into a gyoza dumpling shape..

  10. Bake in the oven at 200°C for 20 minutes until the surface is golden brown, and let it cool..

  11. Dust with powdered sugar through a tea strainer, and it's done..

On the hunt for a mince pie recipe, so that you can Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes to get. Mince pies - Recipes for traditional mince pies and mincemeat filling. Mince pies are small, individual, sweet pies that are traditionally served in the UK at Christmas time and around the New Year. Mince pies are synonymous with Christmas for a reason. Full of festive flavour and wonderful spices such as as cinnamon, cloves and nutmeg, you get a taste of Christmas in every bite!