Rice Upma.
You can cook Rice Upma using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Rice Upma
- It’s of (riceKurnai/Noyyi in Tamil) broken rice that is rice rava.
- It’s of Water.
- It’s of Tur dal.
- Prepare of Black pepper.
- You need of Jeera.
- Prepare of Red chillies.
- You need of Salt as per taste.
- It’s of Grated coconut.
- It’s of seasoning:.
- You need of Oil.
- You need of Mustard,urad dal(split),hing, curryleaves.
Rice Upma instructions
Take rice wash it and transfer it in a stainer so that excess water is drained. After 10 to 15 minutes when the rice becomes dry, grind rice coarsely like rava. If you can not grind at home, buy broken rice called as rice noyi or kurnai in tamil which we can get from grocery shop. It will be little big in size so have to break it into rava form (after leaving it for 5minutes upon sprinkling water on it).You can use normal rice and follow this procedure..
Take Toor dal,pepper, jeera and grind it coarsely in a mixer jar and keep aside..
Here I am using pressure coooker.Now heat oil in a cooker,add mustard seeds when it splutters add urad dal,hing,red chillies and curry leaves.Fry till dal changes to golden brown colour..
Now add rice rava,coarsely grinded toor dal mixture..
At low flame stir it.Now add grated coconut and mix it.Add 5 cups water and required salt.Add water using the same measuring cup used for rice rava..
Now close the lid of cooker.Pressure cook on medium to low flame for about 3 whistles..
After the pressure releases from cooker open it and mix well..
Serve hot Rice Upma with coconut chutney..
