Mince Pies Pastry Recipe
Vegan friendly. These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry crusts. Nothing can beat one warm from the oven with a glass of mulled wine! Christmas just wouldn't be Christmas without Vegan Mince Pies.
You can cook Mince Pies Pastry Recipe Vegan friendly using 7 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Mince Pies Pastry Recipe
Vegan friendly
- You need 170 grams of plain flour.
- You need 1 tbsp of caster sugar.
- You need of Sprinkling of caster sugar for the topping.
- It’s 1 of egg beaten for brushing the pastry.
- Prepare 1 tbsp of cold water.
- You need of Avocado oil enough to bind.
- It’s 1 tbsp of avocado butter or alternative.
Put a heaped spoonful of mincemeat in the middle of each circle, then put the pies in the fridge. There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you Whether you like yours iced and full of frangipane or mostly puff pastry with a tiny bit of mincemeat, we have the perfect mince..with vegan mince filling - these savoury hand pies can be enjoyed for any occasion. Pasties remind me so much of the UK where these flaky handheld pies with various I am using store-bought puff pastry in this recipe but if you want to make your own pastry. We've got a really good recipe for vegan mince pies topped with vegan marzipan.
Mince Pies Pastry Recipe
Vegan friendly instructions
Place your oven on to 170 degrees. In a bowl sift the flour and add the oil and the spread..
With you hands rub together the pastry so it becomes fine crumbs..
Now add water..
Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it..
With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so..
Take a quarter off from the dough ball and set aside..
Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick..
Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in..
Now add a tablespoon of the mince meat mixture do not over fill them..
Be creative roll out the remaining pastry for The lids and place on top..
Beat an egg and brush over the top of the pies. Then sprinkle with caster sugar. Place in the oven for 20 to 25 mins until golden..
Lift out of the oven, leave to cool..
These festive traditional treats have a a great texture which isn't compromised just because it doesn't. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Get your favorite articles delivered right to your inbox! I love the soft, crumbly texture of these Raw Mince Pie crusts, based on a combination of coconut flour and cashews. A rich and fruity (vegetarian) mince pie recipe, with orange pastry and a swig of booze.
