Chicken Tortilla Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.
You can cook Chicken Tortilla Soup using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Tortilla Soup
- Prepare 1 of Shredded chicken.
- Prepare 1 can of Diced tomatoes.
- Prepare 1 of Diced onion.
- You need 1 of Serrano pepper.
- Prepare 1 of as needed Cumin + Chili powder.
- It’s 3 clove of Garlic.
- You need 4 cup of Chicken broth.
- You need 1 can of Black beans - rinsed.
- It’s 4 of unit Tortillas.
Cook's Note Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin.
Chicken Tortilla Soup step by step
Sautee onion with pepper and spices.
Blend mixture with tomatoes in blender.
Combine with chicken, beans and chicken stock and bring to simmer in pot.
Heat .5 cup oil in skillet and Sautee thin tortilla strips until crispy.
Garnish soup with sour cream, shredded cheese, parsley, limes and tortilla strips.
Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), and—don't leave this out—cilantro! The cilantro adds some scrumptious freshness. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.
