Rice Upma.
You can cook Rice Upma using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Rice Upma
- You need 2 cups of (riceKurnai/Noyyi in Tamil) broken rice that is rice rava.
- You need 5 cups of Water.
- You need 1/2 cup of Tur dal.
- You need 20-25 of Black pepper.
- You need 1 tbsp of Jeera.
- It’s 4 of Red chillies.
- It’s to taste of Salt as per taste.
- Prepare 1/4 cup of Grated coconut.
- Prepare For of seasoning:.
- You need As required of Oil.
- You need Pinch each of Mustard,urad dal(split),hing, curryleaves.
Rice Upma step by step
Take rice wash it and transfer it in a stainer so that excess water is drained. After 10 to 15 minutes when the rice becomes dry, grind rice coarsely like rava. If you can not grind at home, buy broken rice called as rice noyi or kurnai in tamil which we can get from grocery shop. It will be little big in size so have to break it into rava form (after leaving it for 5minutes upon sprinkling water on it).You can use normal rice and follow this procedure..
Take Toor dal,pepper, jeera and grind it coarsely in a mixer jar and keep aside..
Here I am using pressure coooker.Now heat oil in a cooker,add mustard seeds when it splutters add urad dal,hing,red chillies and curry leaves.Fry till dal changes to golden brown colour..
Now add rice rava,coarsely grinded toor dal mixture..
At low flame stir it.Now add grated coconut and mix it.Add 5 cups water and required salt.Add water using the same measuring cup used for rice rava..
Now close the lid of cooker.Pressure cook on medium to low flame for about 3 whistles..
After the pressure releases from cooker open it and mix well..
Serve hot Rice Upma with coconut chutney..
