Easy herbed bread (modified from King Arthur Flour recipe). Combine the milk, butter, sugar, and salt in a microwave-safe measuring cup or bowl; or in a saucepan. Heat, stirring, until the butter melts. Let the mixture cool to lukewarm.
You can have Easy herbed bread (modified from King Arthur Flour recipe) using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Easy herbed bread (modified from King Arthur Flour recipe)
- Prepare 4 cups of bread flour + extra for dusting.
- It’s 3 tsp of herbs de Provence.
- You need 2 tsp of salt.
- Prepare 1.5 tsp of sugar.
- Prepare 2 tsp of instant dry yeast.
- You need 1.5 cups of warm water.
- It’s 1 of egg for eggwash, lightly beaten.
Even if you're a seasoned bread baking pro, this homemade herb bread is a nice break from the typical long bread baking process. Gradually mix in the next three cups of flour. This homemade Italian bread recipe has a delightfully crusty texture and farm fresh herb seasoning. The easy recipe is so simple that anyone can easily make a crusty herb bread!
Easy herbed bread (modified from King Arthur Flour recipe) instructions
Mix all dry ingredients together in a bowl and form a well in the center.
Add 1.5 cups of warm water gradually and stir.
Knead dough with hands, dusting with extra flour if dough is sticky until a soft smooth dough is formed.
Rest the dough in a well greased bowl, covered with an oiled cling wrap for 1 hour in a warm place. Dough should be more than doubled in size by now..
Remove dough and place on a flourboard/work surface lightly dusted with flour. Gently punch out air pockets and shape dough into a circle by folding and pinching dough..
Place dough on a greased baking sheet and rest for another 30-45 minute for 2nd rise. Preheat oven to 190 degrees Celsius in the meantime..
Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. Bake in the oven for 30-35min until bread is golden brown and sounds hollow when tapped. Leave to cool for 30min before slicing..
Serve warm with soups/olive oil or use it to make sandwiches. Voila! All done!.
Note: dough will be a little sticky and soft. Dust with extra flour as needed..
Artisan breads like this are always the hit of any gathering. You can even create your own special-purpose flours at home: we've got a recipe for Homemade Self-Rising Cornmeal Flour that combines all-purpose flour, cornmeal, baking powder, and salt. If you're cooking gluten-free, you will want to work. King Arthur Unbleached All-Purpose Flour is perfect for bread machines. This recipe makes a reliably high-rising loaf, with soft, springy texture and nicely balanced flavor.
