Fiesta Fajita Tacos. Once chicken is cooked through and veggies are tender, turn off heat. Divide beans between tortillas and place down the center of each. In a saucepan, add refried beans, chicken broth, cumin, and adobo sauce from the chipotle peppers.
You can cook Fiesta Fajita Tacos using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fiesta Fajita Tacos
- It’s 4 of Soft Taco Tortillas.
- It’s 8 oz. of Chicken Tenders, boneless/skinless, sliced thin.
- Prepare 4 of Mushrooms, sliced.
- You need 1 of Red Bell Pepper, cored & sliced.
- You need 1 of Green Bell Pepper, cored & sliced.
- It’s 1 tsp. of Fajita Seasoning.
- It’s 1/2 Can of Black Beans, rinsed & drained.
- It’s 8 Tbs. of Corn Salsa.
And I make the dip often to serve with on tacos or fajitas or with chips but one surprising way to use it is on white fish (tilapia, cod, etc) - it's FANTASTIC! Fiesta Taco is a family owned and operated restaurant & catering service proudly serving the city of Pleasanton. We strive to provide our guests with the most authentic meals, made with high-quality ingredients. We serve various meat choices such as beef, chicken, and shrimp.
Fiesta Fajita Tacos step by step
In a skillet, with 1 Tbs. olive oil, sauté chicken, red and green bell peppers, mushrooms and fajita seasoning..
Once chicken is cooked through and veggies are tender, turn off heat..
Lay out tortillas, 2 per person..
Divide beans between tortillas and place down the center of each..
On top of beans, divide chicken and pepper mixture..
On top of chicken, place 2 Tbs. of corn salsa on each tortilla. Eat and enjoy!.
Get Fiesta Ranchera for delivery or pickup. Takeout & delivery from the best local restaurants delivered safely to your door. A base taco menu plus plenty of options to switch out and add ons. A big Mexican Fiesta that's easy to make at home. Pork Carnitas (pictured in Fiesta) - that elusive combination of golden crispy meets juicy in shredded pork.
