Breakfast “corn dogs”. This breakfast corn dog recipe dips breakfast sausage in a maple syrup-cornmeal batter, then serves it on a stick. Candy-apple craft sticks give these breakfast corn dogs an authentic state-fair feel. Breakfast sausage dipped in a blueberry pancake batter and fried to golden perfection!
You can cook Breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Breakfast “corn dogs”
- You need 2 cups of pancake mix+water called for on box (prepared).
- It’s 10 of breakfast sausage links.
- It’s 1/4 cup of powdered sugar.
- Prepare 1/2 cup of AP flour.
- Prepare 1 cup of warm maple syrup.
- Prepare 10 of skewers.
Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. These Breakfast Corn Dogs are far from complicated. If there is one thing I love in the entire world is a good corn dog. The perfect corn dog for me is a beef hot dog on a stick, with a slightly sweet corn.
Breakfast “corn dogs” step by step
Cook sausage links as directed and allow to cool for 5 minutes..
Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link..
Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed..
Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!.
Summary: Sausages dipped in cornmeal pancake batter and fried? I still love them today, and so will you! Thanks to maple syrup-sweetened dough, breakfast sausage corn dogs are a tad brighter than the classic version. But best of all, instead of just one kind of hot dog, with breakfast sausage you can get. For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil.
