Thai Peanut Satay Sauce. Thai Peanut Satay Sauce

You can cook Thai Peanut Satay Sauce using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Thai Peanut Satay Sauce
  1. It’s 1 can of 13.5 ounce full-fat unsweetened coconut milk.
  2. It’s 2 oz of Thai red curry paste.
  3. Prepare 3/4 cup of all-natural unsweetened crunchy peanut butter.
  4. Prepare 1/2 tbsp of fine sea salt.
  5. It’s 3/4 cup of cane sugar.
  6. You need 2 tbsp of apple cider vinegar.
  7. You need 1/2 cup of water.
Thai Peanut Satay Sauce instructions
  1. Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks..