vegan avacado key lime mini-pies. These mini vegan key lime pies are healthy, gluten-free and refined sugar-free. They make the perfect little healthy treat that features a "buttery" almond flour crust! The best vegan key lime pie Key lime is one of my favourite flavours to make desserts with.
You can have vegan avacado key lime mini-pies using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of vegan avacado key lime mini-pies
- You need of pie filling.
- It’s 2 of avacados.
- It’s 1/4 cup of key lime juice.
- It’s 1/4 cup of honey.
- Prepare of crust.
- It’s 1/2 cup of almonds.
- You need 6 of pitted dates.
- Prepare 1 tbsp of pure vanilla extract.
Sometimes I eat the mousse straight from the blender without even bothering with the whole pie thing. Avocado key lime pie is a vegan, no bake and low carb treat. A healthy raw dessert with a coconut, almond and cashew crust with no dates! Avocado key lime pie vegan + low carb If you love fresh, creamy lime desserts, this avocado key lime pie is for you!
vegan avacado key lime mini-pies instructions
put the ingredients for pie filling into blender blend till smooth.
for the crust put the ingredients for crust into food processor blend grease a muffin pan add muffin tins/paper fill with pie filling place in refrigerator for at least 30 minutes makes about six you can use regular limes adjust lime juice to taste add subtract.
Creamy, light, and refreshing, this Vegan Avocado Key Lime Pie is a super great dessert for summer or whenever you want some creamy, sour sweets! It's a no-bake and quick-to-make dessert that tastes AMAZING! Vegan Avocado Key Lime Pie This Vegan Avocado Key Lime Pie is inspired by the Vegan Lemon Pie I shared a while ago. How to make the crust for gluten-free vegan key lime pie First, in a food processor, add the oats, walnuts, dates, lime juice, lime zest, and coconut oil and then pulse it until you have a sticky dough for the crust. I added spinach and avocado to the filling to give it a green hue.
