Homemade biltong. How to make biltong at home. It's easier than you think, and works every time. Making quality biltong, requires a little know-how but is still a lot easier than most realise.
You can cook Homemade biltong using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Homemade biltong
- Prepare 1 kg of meat.
- It’s 100 ml of vinegar.
- Prepare of Dry rub.
- You need 4 tsp of garlic.
- You need 4 tsp of BBQ spicd.
- Prepare 4 tsp of six gun grill.
- You need 6 tsp of salt.
- It’s 4 tsp of cayenne pepper.
It is, however, very expensive to buy and I've been wanting. Biltong is a classic South African-style jerky. It is typically a raw beef that is heavily seasoned and air-cured for several days. Directions for making your own biltong.
Homemade biltong step by step
Choose you lean cut of meat wisely and cut it in to big strips.
Apply the dry rub an allow meat to rest for 20-30 minutes spray vinegar as well or just dress the meat with it.
Use wire to make hooks, or buy them from store..hook you meat and ready to hand.. if it's sunny enough if should take 2-3 days for it to fully dry.
Cut your biltong and ready to serve.
Ready to serve.
Cut the strips with the grain and if possible. Must Click UK postage on checkout. Reddit gives you the best of the internet in one place. A subreddit dedicated to making and eating biltong. It's an ideal food for Diabetics.
