Meatball and Mushroom Soup. Meatball Mushroom Soup This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice. With dinner rolls or breadsticks, it's a simple and satisfying meal for my husband and me on a rainy day. Leftovers easily reheat for a fast, filling lunch or dinner. Meatball and Mushroom Soup

You can cook Meatball and Mushroom Soup using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Meatball and Mushroom Soup
  1. It’s 4 ounces of baby portobello mushrooms whole.
  2. Prepare 6 ounces of beef meatballs.
  3. Prepare 2/3 cup of sliced leeks.
  4. You need 1/3 cup of sliced salad olives with pimientos.
  5. It’s 1 tablespoon of brine liquid of olives.
  6. You need 2 tablespoons of extra virgin olive oil.
  7. Prepare To taste of salt.
  8. It’s 1/3 cup of sliced julienned water chestnuts.
  9. Prepare 1-1/2 teaspoon of soya sauce.
  10. It’s 1 tablespoon of parsley flakes for garnish.
  11. You need 1 quart of beef broth.

Meatballs with Golden Mushroom Soup Sincerely Jean. golden mushroom soup, ground beef, onion flakes, water, salt. Swedish Mushroom Soup La Cocina de Babel. Add the mushrooms and sliced onion. Add the stock; bring to a boil.

Meatball and Mushroom Soup instructions

  1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add..

  2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!.

Ladle the soup into bowls and top with the shaved Parmesan. There is something special about Swedish meatballs with cream of mushroom soup. The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients. Whenever possible, I make my own cream of mushroom soup, but a can of store-bought soup will do the trick. They are simple to make, using condensed cream of mushroom soup, milk and sour cream as the base ingredients for the creamy sauce that the meatballs are simmered in.