Name: Easiest Way to Make Tasty Spiced Black eyed peas
Prep time: 14 min
Cook time: 34 min
Yield: 3
Cuisine: American
Ingredients: 1 1/2 cups Black eyed peas -; 1 Onion - chopped; 3 Tomatoes - medium diced; 1 tsp garlic paste -; 1 tsp ginger paste -; 1/2 tsp Cumin Seeds -; 1/2 tsp Fennel seeds -; 1 tsp Garam masala -; pinch Turmeric powder - a; 1 tsp Chilli powder -; to taste Salt; Oil; Cilantro to garnish

Spiced Black eyed peas. Sauté onion in bacon drippings until tender. Add peas, diced tomatoes and green chilies, salt, chili powder, pepper and water. Place the blended peas back into the pot and stir to.

You can have Spiced Black eyed peas using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spiced Black eyed peas

Prepare 1 1/2 cups of Black eyed peas -.
It’s 1 of Onion - chopped.
Prepare 3 of Tomatoes - medium diced.
It’s 1 tsp of garlic paste -.
Prepare 1 tsp of ginger paste -.
Prepare 1/2 tsp of Cumin Seeds -.
Prepare 1/2 tsp of Fennel seeds -.
Prepare 1 tsp of Garam masala -.
Prepare pinch of Turmeric powder - a.
Prepare 1 tsp of Chilli powder -.
Prepare to taste of Salt.
Prepare of Oil.
You need of Cilantro to garnish.

These black-eyed peas have lots of smokiness from bacon and a little liquid smoke plus some heat from a jalapeno and chili powder. This is one of the best dishes of black-eyed peas I've ever made. I didn't have a jalapeno, and I cut down a bit on the cayenne. New Year's Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year.

Spiced Black eyed peas instructions

Saute the cumin and fennel seeds in some oil. When the flavour from the seeds infuses with the oil, add the onions and the ginger and garlic pastes and saute until the onions are soft, then add the beans.
Next add the spice powders: garam masala, turmeric powder and chilli powder and saute for a minute. Add the tomatoes, salt and some water.
Bring to a boil, cover and cook for 15 mins or until the peas are soft.
If the gravy is not thick enough, mash some of the peas to make it thick. Garnish and serve!.
Goes well with some steamed rice or rotis.

I think I'll eat two bowls of this soup on New Year's Day just to be sure. Black-eyed peas are commonly used in the making of vegetarian curry dishes and in Southern dishes. These dishes are characteristically spicy and a number of spices are responsible for that effect. Curry dishes with black-eyed peas often include cumin, coriander, curry powder and turmeric. In a large saucepan, cover the peas with water and bring to a boil.