Chicken Korma. In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft. Chicken Korma

You can cook Chicken Korma using 18 ingredients and 20 steps. Here is how you cook it.

Ingredients of Chicken Korma
  1. Prepare 6 pieces of Chicken leg.
  2. It’s 2 of cinnamon sticks.
  3. It’s 4 of cloves.
  4. Prepare 4 of cardamoms.
  5. Prepare 6 whole of pepper corns,.
  6. Prepare 1 pinch of white cumin seeds.
  7. It’s 1 of mace crushed.
  8. It’s 1 pinch of white pepper.
  9. Prepare 4 of Whole dried red chillies or according to spice level.
  10. Prepare 1 of onion sliced.
  11. Prepare 1 tablespoon of Ginger garlic paste.
  12. You need 2 tablespoons of plain yoghurt.
  13. You need 1 tablespoon of cashew paste.
  14. It’s 1 tablespoon of while garam masala powder.
  15. You need 1 teaspoon of rose water.
  16. It’s 1 cup of full fat milk.
  17. It’s 1 teaspoon of ghee or to taste.
  18. You need to taste of Salt.

My recipe uses some garam masala spice to get that quintessential flavor, bright turmeric, and creamy almonds. I like to use Greek yogurt for this recipe as it adds some great tang and packs quite a bit of protein. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world.

Chicken Korma step by step

  1. Dry roast the whole garam masala in a skillet and grind to a fine powder..

  2. Add 1 tablespoon oil or ghee in a pan..

  3. Add the sliced onions..

  4. Add salt..

  5. Fry the onions until they become translucent..

  6. Make a fine paste of the fried onions with yogurt..

  7. Break and Add 2 dried cinnamon sticks, 4 Cardamom pods, 4 pepper corns, 4 cloves and the dried red chillies to the same oil..

  8. Add the chicken pieces and fry them with salt until they turn slightly golden brown.

  9. Add the ginger garlic paste.

  10. Add the onion paste.

  11. Add 1 teaspoon of the ground whole garam masala powder..

  12. Add cashew paste.

  13. Fry well until the the mixture starts releasing oil.

  14. Add half a cup of boiling water and cover. Let the chicken cook.

  15. Once the chicken is tender, open the lid and add the milk under low flame.

  16. Mix and let it boil on high flame.

  17. Once a thick consistency is reached turn off the stove.

  18. Add the rest of the garam masala powder and 1 teaspoon rose water.

  19. Mix well and add ghee on the top.

  20. Serve hot with Pulao or paratha.

Chicken Korma (Chicken in Rich Yogurt Curry) is a milder form of curry and is distinguished from other curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as part of its main ingredients. While Chicken Korma and Butter Chicken have many of the same ingredients and are both chicken curries, they are not the same dish. This chicken korma curry is a nutty, creamy sauce that is not spicy at all. Butter chicken is more of a tomatoey, creamy sauce that has a more prominent spice profile from the garam masala. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious.