Cottage pie. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
You can cook Cottage pie using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cottage pie
- You need 1 lb of ground beef.
- It’s 1 of medium onion (minced).
- Prepare 1 tsp of garlic (minced).
- It’s 5 of potatoes.
- You need 4 of dashes of worcestershire sauce.
- It’s 1 of salt and pepper to taste.
- It’s 1 can of whole kernel corn.
- You need 1 can of sweet peas.
- Prepare 1/4 of cup shredded cheddar cheese, or as much as you like.
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato.
Cottage pie instructions
Preheat oven to °400, Peel and wash potatoes, dice and begin to boil..
In a large skillet add ground beef, onion, garlic, salt and pepper, and Worcestershire sauce. Cook until beef is browned..
Drain corn and peas. When potatoes are done, mash well. Add ground beef to a glass baking dish..
Top with corn, peas and then mashed potatoes. Coat top of potatoes with cheese. Bake for 20 min. Enjoy!!.
Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Cottage pie is essentially a shepherd's pie but with beef.
