Sig's buttery chicken curry, #myfavouriterecipes.
You can cook Sig's buttery chicken curry, #myfavouriterecipes using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sig's buttery chicken curry, #myfavouriterecipes
- Prepare of creme fraiche.
- You need of creamed herbed garlic cheese.
- It’s of To taste, start with a little, then add more as needed.
- It’s of Garlic powder, garam masala, smoked paprika, turmeric, salt.
- Prepare of chilli powder, coriander powder, 5 or so dried curry leaves,.
- You need of pimento powder, tandoori spice colouring, fresh corriander.
- Prepare of boneless chicken.
- It’s of small can of plumb tomatoes.
- You need of Dried garlic powder.
- It’s of White pepper.
- It’s of Smoked paprika.
- It’s of Salt.
- It’s of butter for sauc.
- You need of a tube tomato puree.
Sig's buttery chicken curry, #myfavouriterecipes step by step
Mix the spices with the creamed cheese and creme fraiche. Add the chicken. Leave this to marinade for 2 hours or over night. This will tenderise the meat and slightly flavour it..
Gently heat some tomatoes and skin them then pulp them, alternatively use good plumb tinned tomatoes and pulp them, when you are ready to cook the curry. Add the butter..
Remove marinaded chicken from fridge heat until the chicken is cooked..
Carefully add the tomato pulp to the chicken mix, heat through thoroughly, adjust your seasonings to taste, more tomato puree serve straight away, either with rice or as I have here with other side dishes. Hope you enjoy..
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