Quick and Easy Potato Gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's This recipe is by far the best tasting and easiest recipe for au gratin potatoes ever. Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here. Instead, the recipe comes together in a straightforward manner, with the thin slices simmering in milk and cream until it thickens a bit. Quick and Easy Potato Gratin

You can have Quick and Easy Potato Gratin using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick and Easy Potato Gratin
  1. It’s 3 large of or 5 medium Potatoes.
  2. Prepare 100 ml of Heavy cream.
  3. Prepare 1 of Salt.
  4. You need 3 of sheets Easy melting cheese.

The foil helps cook the potatoes (they kinda steam and boil in the sauce) while the whole gratin is in the oven. We take the foil off during the last stretch of baking to get the top cheese layer golden and crispy. www.goodtoknow.co.uk has lots of quick and easy food recipes like this Potato gratin from Woman's Weekly. This potato gratin recipe is the perfect side dish for any type of meal, whether its How to Make Potato Gratin: First, have the cream and milk together in a big bowl before you start slicing the And easy to put together … really liked the combination of milk and cream and putting sliced potatoes. Potatoes au Gratin is the ultimate potato recipe!

Quick and Easy Potato Gratin step by step

  1. Wash the potatoes carefully, wrap in plastic wrap (skins intact) and microwave..

  2. Using paper towels, peel the skins. Cut the potatoes lengthwise into 2-4 chunks. Then slice into 1cm..

  3. Spread the potatoes in a gratin or casserole dish..

  4. Pour heavy cream and sprinkle salt. Tear the cheese and sprinkle on top..

  5. Bake for about 10 minutes in the toaster oven. When the cheese is melted and the heavy cream starts bubbling, it's done..

  6. It's also tasty to cook with sweet potatoes instead of potatoes..

https://cookpad.com/us/recipes/145026-easy-sweet-potato-gratin.

French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Inspired by the French classic potatoes dauphinoise, this dish is rich, gooey, and comforting. Potato Gratin. this link is to an external site that may or may not meet accessibility guidelines. Creamy Potato Gratin - Guaranteed to be everyone's favorite side dish, for dinners or holidays!