Mike's Spicy Mexican Sick Day Chicken Noodle Soup. Easy Mexican chicken noodle soup reicpe you can make with a few easy shortcuts. Can we stop and appreciate what a blessing that is when you're sick? Take it from me, I was so glad How to make Mexican chicken noodle soup faster: If you're under the weather and need to make this recipe even. Mike's Spicy Mexican Sick Day Chicken Noodle Soup

You can have Mike's Spicy Mexican Sick Day Chicken Noodle Soup using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mike's Spicy Mexican Sick Day Chicken Noodle Soup
  1. You need of Cans Chicken Broth.
  2. You need of Heaping Cups Pre-Cooked Shreaded Chicken [packed].
  3. It’s of Green Tomatoes [aka Tomatillos - smashed by hand].
  4. It’s of Cans Diced Hatch Green Chilies.
  5. It’s of ROTEL Tomatoes [with green chile].
  6. Prepare of Mexican Oregeno.
  7. It’s of Ground Cumin [+ 1/2 tbsp reserves before serving].
  8. You need of EX LG Jalapeño [minced].
  9. You need of LG White Onion [chopped].
  10. It’s of Fresh Cilantro [+ reserves].
  11. Prepare of Celery [with leaves - chopped].
  12. You need of Fresh Garlic [minced].
  13. It’s of LG Carrots [small chopped].
  14. Prepare of Green Bell Peppers [minced].
  15. You need of Fresh Mexican Basil.
  16. You need of Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first].
  17. You need of Mexican Beer [optional].
  18. It’s of Lemon Wedges [optional].
  19. Prepare of Lime Juice [or to taste + reserve wedges].
  20. It’s of Avocados [garnish].
  21. Prepare of Egg Noodles.
  22. It’s of Baking Soda [acid reducer].

It is topped with a fresh slice Mexican Chicken Soup. We eat at our local restaurant, Mi It is also perfect to bring over to a sick friend. I only add one jalapeño in the recipe just to give it a little heat. Slow Cooker Chicken Noodle Soup - This is the easiest chicken noodle soup!

Mike's Spicy Mexican Sick Day Chicken Noodle Soup instructions

  1. Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator..

  2. At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles..

  3. ● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving..

  4. Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!.

It's SO GOOD and it's perfect for "Sick Day Essentials" by waterrmelin ❤ liked on Polyvore featuring OKA, Victoria's Secret PINK Sweet & Spicy Bacon Wrapped Chicken Tenders - one of the best things we ate last week. Think Chicken Noodle soup with the amazing mexican flavors of tomatoes, lime and a little spice. It's super simple and everyone loves it. In dutch oven or soup pot, heat oil on medium heat and add onion, celery, carrots until onions are translucent. Add chopped garlic and jalapeño and stir about one.