Mini Baklava Cups. Mini Baklava Cups make the perfect addition to any get-together and are incredible quick and easy to whip up. Finely chopped almonds, pistachios and pecans are combined with a buttery, honey-cinnamon blend then packed into mini phyllo cups and baked until golden. They taste just like classic, authentic baklava but way easier!
You can have Mini Baklava Cups using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mini Baklava Cups
- You need 1/2 cup of Walnut coarsely chopped into small pieces.
- Prepare 1/3 cup pieces of Unsalted pistachios coarsely chopped into small.
- Prepare 1/2 cup of Melted butter.
- You need 1 pinch of Cinnamon powder.
- It’s 1/4 tsp of Ground cardamom.
- You need 5 of Phyllo pastry sheets.
- It’s 1/2 cup of Brown sugar.
- It’s 2 tbsp of Freshly squeezed lemon juice.
- You need 2 tbsp of Water.
- You need 1/2 cup of Honey.
I may be watching a few too many episodes of Friday Night Lights lately. (And crushing big time on Coach Taylor!) But seriously, baklava lovers, I clearly and fully believe I have stumbled upon something you must try — these quick and easy Baklava Cups!! In a small bowl, mix the first five ingredients until blended; stir in walnuts. Easy Mini Phyllo Baklava Cups Recipe- store bought filo dough cups, filled with delicious nut filling and drizzled with sweet syrup or honey. Easy to make, festive, party food, cute mini dessert, mini baklava.
Mini Baklava Cups instructions
Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside..
Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape..
Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet..
In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!.
Mini Phyllo Baklava Cups Recipe - flakey, sweet and delicious, these mini bites are great for a party or celebration. These Mini Baklava Cups are a cute, bite sized dessert with all the flavors of baklava - but without all the work! Baklava is a beautiful, crispy, sweet dessert made with phyllo dough, nuts (usually walnuts or pistachios), butter and. We were looking for something a little different so instead of making baklava outright, we turned the phyllo dough into cups and placed the honey nut filling inside. Instead of layering the honey and nut mixture between buttery layers of phyllo dough as you would do when making traditional baklava, here you spoon the mixture into mini phyllo tart shells.
