Tex Mex Fish Tacos…..AWESOME. Great recipe for Tex Mex Fish Tacos. What a great, smart choice for lunch or dinner. You can easily double or triple the recipe! Tex Mex Fish Tacos…..AWESOME

You can have Tex Mex Fish Tacos…..AWESOME using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tex Mex Fish Tacos…..AWESOME
  1. Prepare of fish.
  2. Prepare 1 of spicy totilla encrusted tilapia, recipe, attached below, cut recipe in half.
  3. Prepare of filling.
  4. Prepare 1 cup of black beans.
  5. Prepare 1/2 of avacado.
  6. You need 1/2 of red bell pepper.
  7. Prepare 1 of lime, juice and zest.
  8. Prepare 1/3 cup of sour cream.
  9. It’s 1/4 cup of fresh cilantro.
  10. Prepare 4 of tortilla , 8" size.
  11. You need 1/4 tsp of salt.
  12. Prepare 1/4 tsp of cumin.
  13. Prepare 1/4 tsp of smoked spanish paprika.

Spray grill pan with grilling spray; heat over medium-high heat. Tex-Mex fish tacos with chipotle slaw in a warm tortilla. The fish is crisp and flakey, the slaw is crunchy with chopped cabbage, carrot, onion, jalepeno peppers and cilantro. The slaw is mixed with a spicy chipotle dressing that enhances all the flavors Salt the fish on both sides and let sit for a few minutes.

Tex Mex Fish Tacos…..AWESOME step by step
  1. Attached recipe, half the recipe for the four tacos.

https://cookpad.com/us/recipes/339684-spicy-tortilla-encrusted-baked-tilapia.

  1. Start by preparing tilapia..

  2. Zest the lime, set aside zest..

  3. While fish is baking, cut pepper into thin slices or julienne cuts. Saute peppers with juice of the lime for one minute. I want to keep some snap to the peppers and not have them soft..

  4. Heat up beans with spices added..

  5. Heat up tortillas..

  6. Once fish is done start assembling. Cut each fish fillet into two pieces, cutting lengthwise..

  7. Cut avocado in half. Slice lengthwise and scoop out. Do this step right before assembling so avocado doesn't turn brown..

  8. Place fish into tortilla. Then add some beans, top with peppers, avocado, cilantro leaves and top it all off with sour cream. I just wash and dry cilantro and pull off leaves..

Wipe the fish dry with paper towels and rub with Tex-Mex seasoning on both sides. Lower the heat towards the end. Serve in tortillas with coleslaw, guacamole and desired toppings. Tex Mex Two Step Sunny pays tribute to her high school days in San Antonio with this Tex-Mex fish taco spread. Her special cerveza batter is light and crispy on the fish, and the.