Tomato Upma.
You can have Tomato Upma using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Tomato Upma
- It’s 1/2 cup of Semolina (Rava/Sooji).
- You need 2 of Baby Tomatoes.
- It’s 2 tbsp of Peanuts.
- You need 1/2 of Onion.
- Prepare 5-6 of Red Baby Chillies.
- You need 3 of Green Chillies.
- It’s 1 Sprig of Curry Leaves.
- It’s 2 tsp of Ghee/Oil.
- It’s 1/2 tsp of Mustard Seeds.
- Prepare of Asafoetida (Pinch).
- It’s 1/4 tsp of Turmeric Powder.
- It’s 1/2 tsp of Red Chilli Powder.
- It’s 1 tbsp of Lemon Juice.
- You need of As required Salt.
- It’s 1 cup of or as required Hot Water.
Tomato Upma instructions
In a cooking pan, heat 1/2 tsp ghee. Roast the peanuts till light golden in colour. Take out from the pan and keep aside..
Add another 1/2 tsp ghee and roast the sooji till it changes colour slightly. Take out from the pan and keep aside..
Heat the water and keep aside..
In the same pan, heat remaining ghee. Add mustard seeds and allow it to crackle. Add asafoetida, red chillies and curry leaves. Saute for 30 seconds..
Add onions and green chillies. Cook till the onions are translucent..
Add tomatoes and salt and cook till the tomatoes become soft and mushy..
Add turmeric powder, red chilli powder and lemon juice and saute for a minute or two..
Add sooji and saute well. Add hot water and cook for a minute. Keeping the flame on low, cover and cook for 3 to 4 minutes. Off the flame and let the pan remain covered for 2 to 3 minutes. Serve warm..
Optional: Garnish with coriander leaves..
