Choco Chips Cookies Renyah. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Choco Chips Cookies Renyah

You can have Choco Chips Cookies Renyah using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Choco Chips Cookies Renyah
  1. Prepare 150 gr of tepung terigu serbaguna.
  2. You need 150 gr of mentega.
  3. You need 1 butir of telur, suhu ruang.
  4. Prepare 1/4 sdt of baking powder.
  5. You need 30 gr of brown sugar.
  6. Prepare 45 gr of gula putih halus.
  7. You need 100 gr of choco chips.

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.

Choco Chips Cookies Renyah step by step

  1. Masukkan gula putih, brown sugar Dan mentega dalam wadah. Mixer dengan kecepatan tinggi hingga kaku (kira kira 2-3 menit).

  2. Masukkan telur, aduk rata menggunakan spatula. Lalu masukkan terigu dan baking powder. Aduk rata kembali..

  3. Masukkan choco chips, aduk rata. Tutup wadah adonan dengan plastik wrap. Simpan di dalam kulkas kira-kira 60 menit..

  4. Panaskan oven 175C, api atas bawah. Cetak adonan menggunakan sendok pada loyang yang sudah dialasi baking paper. Beri jarak antar adonan (karena adonan akan meleleh saat dipanggang). Panggang selama 20-30 menit, sesuaikan oven masing-masing ya..

  5. Setelah matang, biarkan dingin lalu bisa disimpan ke dalam toples..

In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. In a large bowl combine flour, salt, baking soda, cinnamon, and espresso powder; whisk well to combine then set aside. In a separate large bowl, using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine butter and both sugars and beat on medium-speed until light and fluffy, scraping the sides and bottom of the bowl as needed.