Shepherd's pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's pie

You can have Shepherd's pie using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Shepherd's pie
  1. You need of For Mashed Potatoes (Leftover mashed potatoes can be used too):.
  2. Prepare 2 of large Potatoes.
  3. Prepare 10 g of Butter.
  4. Prepare 120 ml of Milk.
  5. It’s of LAMB FILLING.
  6. You need 300 g of Ground lamb/mutton.
  7. Prepare 1 of Onions.
  8. It’s 6 of Mushrooms.
  9. You need 1 of Carrots.
  10. Prepare 1 Tablespoon of Flour.
  11. It’s 240 ml of Broth.
  12. Prepare 1 Tablespoon of Thyme.
  13. Prepare 1 Tablespoon of Parsley.
  14. It’s to taste of Salt and pepper.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This Shepherd's Pie is a great dish to make ahead of time and store in the freezer for a future meal.

Shepherd's pie step by step

  1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside..

  2. Preheat ove to 200°C..

  3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes)..

  4. Add carrots and meat. Cook until the meat is browned..

  5. Sprinkle in the flour. Mix until the sauce thickens a little..

  6. Add broth, thyme and parsley and bring to a boil..

  7. Turn to low, and cook until most liquid is gone and the mixture is thick..

  8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top..

  9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned..

  10. Dish out and enjoy!.

Ground beef and veggies are cooked in a simple sauce, then topped with crispy browned cheddar. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.