Whole wheat Cornbread Cottage Pie. The BEST chicken tamale pie with a fluffy whole wheat honey jalapeño cornbread. This recipe will knock your socks off! This chicken tamale pie is another one of those recipes that has given me pure joy.
You can cook Whole wheat Cornbread Cottage Pie using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Whole wheat Cornbread Cottage Pie
- It’s 2 cans of cream of mushroom soup.
- It’s 1/2 cup of water.
- It’s 2 lbs of ground turkey (or any other ground meat).
- You need 1/2 packet of cornbread mix.
- You need 1.5 cups of whole wheat flour.
- Prepare 2 of eggs (or equivalent egg substitute).
- You need of cheese of your choice.
- You need of Barbecue sauce (optional).
- Prepare of vegetables of choice, I used long green beans.
Serve with guacamole and hot sauce on top! Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale Pie. whole wheat cornbread. Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Its heartiness is perfect for savory applications like chicken pot pie and quiche, but it's graham-like flavor is an excellent match for fall fruit pies like apple and pear.
Whole wheat Cornbread Cottage Pie step by step
Start by browning and draining the grease out of your ground meat..
Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest..
Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture..
Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top..
Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it..
As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated..
With a whole basket of sweet-tart plums nestled in layers between a shortbread crust and the nubbiest of toppings, this pie crumble hits all the right notes. It's sweet, a touch salty, crusty, soft with a jammy center, and has a bit of pluck and gumption. I imagine a farmhouse grandma pulling something like. These whole grain cornbread muffins are savory muffins made with whole wheat flour and stone ground cornmeal. Add sugar if you like sweet muffins.
