Potato Gratin Muffins. Reviews for: Photos of Muffin Tin Potatoes Gratin. These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little The possibilities are endless.
You can have Potato Gratin Muffins using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Potato Gratin Muffins
- Prepare 2 of to 3 potatoes thinly sliced.
- You need 1/2 cup of of parmesan.
- It’s 1/4 cup of of emmental cheese.
- Prepare 1 of green onion finely chopped.
- You need 4 tbsp of of butter.
- Prepare 4 tbsp of of flour.
- Prepare 2 cup of of milk.
- You need 3 clove of of garlic cut in half.
- You need 1 tbsp of of Dijon mustard.
- It’s 1/2 tsp of of freshly grated nutmeg.
- You need 1 of Salt & ground pepper to season.
- It’s 1 of Butter to grease the muffin baking dish.
This is one of the easiest side dishes you can make! If you like Potatoes in muffin pan, you might love these ideas. Back Print Recipe Image Cheesy Mini Gratin Dauphinois Potato Stacks These creamy, cheesy little gems are like mini individual serves of. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.
Potato Gratin Muffins step by step
- Preheat the oven to 190°F C. Grease the muffin baking dish and set aside..
- In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces..
- Add the flour and stir until mix is smooth and cook for a couple of minutes..
- Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes.
- Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg..
- Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges..
- Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top..
- Bake for about 25-30 minutes until golden..
- Let it set for 5 minutes before removing from the baking dish..
- Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe)..
There is also NO burnt mess in your gratin dishes! That's not to say I never make traditional Gratin Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! Potato Gratin Stacks. by Delish US. Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. Get the recipe for Muffin Tin Potatoes Gratin at In this video, well show you how to layer slices of.
